The 2015 Summer Academy in Global Food Law & Policy will take place from Monday 20 July to Friday 24 July 2015 in Bilbao, Spain. This is a preview of the program.
Key Note address: “Appetite for Change: Tackling Undernourishment, Micronutrient Deficiency and Obesity”
Hilal Elver- UN Special Rapporteur for the Right to Food
The Transatlantic Trade and Investment Partnership and Food Trade
Alberto Alemanno- Jean Monnet Professor of EU Law, HEC Paris and Global Clinical Professor, NYU School of Law
The Obesity Challenge: What Role for the Law in the Prevention of Non-Communicable Diseases?
Amandine Garde- Professor of Law at the University of Liverpool
The Perils of Comparative Food Law: Convergence, Divergence, and Complexity in US and EU Food Law
Neal Fortin- Director of Institute for Food Laws and Regulations, Michigan State University College of Law
Food Fraud: Guilty or Innocent?
Gilles Boin- Partner at Product Law Firm
Bridging the Gap between Behavioural and Experimental Policymaking and Obesity: Unleashing the Power of Peers for Healthy Nutrition
Pelle Guldborg Hansen- Founder of iNudgeyou and Professor Director of ISSP at Roskilde University
The Protection of Food-Related Geographical Indications in the Global Village: The TRIPS regime and the Battle between the Old World and the New World
Enrico Bonadio- Senior Lecturer in Law, City University London
Food safety expert panel: A comparison between the United States, the European Union, Japan, and China
European Food Safety Agency (EFSA) presentation
And many more sessions and speakers to be announced.
For a more detailed preview of the program click here
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