Food Law Current Issues Seminar
Michigan State University East Lansing, Michigan
July 12-14, 2016
The MSU Food Law Current Issues Seminar provides practical education on current food legal and regulatory issues. The seminar covers cutting edge issues in international, transnational, and national food law and policy including FDA and E.U. food ingredient and safety regulations, U.S. advertising and labelling law, and globalized supply chain liabilities and management strategies. Speakers from the legal, food industry, and academic professions will present practical food law information and case studies.
This seminar is for a global audience in food regulatory work, including industry regulatory affairs, quality assurance, government officials, the legal community, advertising and marketing professionals, academics, and policy makers.
The course is offered in a collegial, intimate learning environment. Time will be allowed for questions and answers as well as informal discussions over lunch and coffee. In addition to the educational sessions, social activities are planned on a voluntary basis.
The cost for the course is $1345 until May 15th; after May 15th registration will be $1545.
For more information, click here
P. Vincent Hegarty PhD, Founding Director/Professor Emeritus, MSU, Institute for Food Laws and Regulation
Elizabeth H. Dickinson, JD, Chief Counsel to the FDA [invited]
Leslie Bourquin, PhD, Professor of Food Science and Human Nutrition, Michigan State University
Stuart Pape, JD, Shareholder, Polsinelli
Charles Breen, Senior Consultant, EAS Consulting Group
Ken Odza, JD, Corporate Counsel, Food Safety, Kellogg Company
Robert Prevendar, MPH, Managing Director, Global Supply Chain Food Safety, NSF International
Daniel Dwyer, JD, Partner, Kleinfeld, Kaplan and Becker, LLP
Tim Slawinski, Emerging Issues Specialist, Michigan Department of Agriculture and Rural Development
Howard Sklamberg JD, Deputy Commissioner for Global Regulatory Operations and Policy, FDA [invited]
Francesco Planchenstainer, JD, PhD, Senior Regulatory & Food Law Specialist at Mead Johnson Nutrition
Robert Hollingworth, PhD, Emeritus Professor of Entomology, Michigan State University
Bill Marler, JD, Managing Partner, Marler Clark
Hannah Chanoine, JD, Counsel, O’Melveny & Myers; Lecturer-in-Law, Columbia University School of Law
Jennifer McEntire, PhD, VP, Science Operations, Grocery Manufacturers Association
John Spink, PhD, Assistant Professor and Director of the Food Fraud Initiative, Michigan State University
Shawn Stevens, JD, Food Industry Counsel LLC
Adam Ekonomon, JD, Director and Assistant General Counsel, Marketing and Regulatory, The J. M. Smucker Company
Mary Engle, JD, Associate Director for Advertising Practices at Federal Trade Commission
Kimberly Wingfeld, Director, Science Policy, Labeling and Standards, Grocery Manufacturers Association
Latasha Robinson, Branch Chief of Labeling and Dietary Supplement Compliance, FDA [invited]
Steve Steinborn, JD, Hogan Lovells, U.S., LLP
Learn more about IFLR at: www.IFLR.msu.edu