Tuesday, June 03, 2014

GMO Infographic from axismundionline


References:
AAAS (October 2012) Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods, Available online at: http://www.aaas.org/sites/default/files/AAAS_GM_statement.pdf (accessed 5th April 2014)
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WHO (2012) 20 questions on genetically modified foods. Available online at:http://www.who.int/foodsafety/publications/biotech/20questions/en/ (accessed 5th April 2014)
NAS (2004) Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Available online at: http://www.nap.edu/openbook.php?isbn=0309092094 (accessed 5th April 2014)
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ASM (2000) Statement of the American Society for Microbiology on Genetically Modified Organisms Available online at: http://www.asm.org/index.php?option=com_content&view=article&id=3656&Itemid=341 (accessed 5th April 2014)
CSSA (2001) CSSA PERSPECTIVE ON BIOTECHNOLOGY. Available online at:https://www.crops.org/files/science-policy/cssa-biotech-perspective.pdf (accessed 10th April 2014)
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FASS (date unknown) FASS Facts: On Biotech Crops – Impact on Meat, Milk and Eggs. Available online at: http://www.fass.org/geneticcrops.pdf (accessed 10th April 2014)
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FAS (2002) Les plantes génétiquement modifies. Available online at: http://www.academie-sciences.fr/activite/rapport/rst13_recspe.pdf (accessed 10th April 2014)
UDDADW (2006) InterAcademy Panel Initiative on Genetically Modified Organisms. Available online at:http://www.akademienunion.de/_files/memorandum_gentechnik/GMGeneFood.pdf (accessed 10th April 2014)
ISCU (2003) New Genetics, Food and Agriculture: Scientific Discoveries – Societal Dilemas. Available online at: http://www.icsu.org/publications/reports-and-reviews/new-genetics-food-and-agriculture-scientific-discoveries-societal-dilemas-2003 (accessed April 10th 2014)

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