TRENTO LAWTECH COMPARATIVE FOOD LAW SEMINAR 2014

THE INTERNATIONAL AND COMPARATIVE DIMENSION OF FOOD LAW

Location: University of Trento, Faculty of Law, Professor Room - Trento, via Rosmini

Date: Friday, February 21th, 2014

Time: 9.30-12.30

PROGRAM

Introduction
Umberto Izzo, Matteo Ferrari (University of Trento)

Speakers

Neal Fortin (Professor and Director, Institute for Food Laws & Regulations, Michigan State University)
The Perils of Comparative Food Law:  The United States and the European Union

Martin Holle (Professor for Food Law and Administrative Law at Hamburg University of Applied Sciences)
The Consumer Paradigm in Food Law: Time for a Change?

Francesco Planchenstainer (Ph d, Cattolica University of Piacenza, Lawtech Trento)
Legal Responses to Food Safety Emergencies and Crises: A Comparative Assessment of U.S. and E.U. Law  

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