Image via WikipediaThe European Union (EU) is particularly susceptible to food safety threats, European Food Safety Authority (EFSA) executive director Catherine Geslain-Lanéelle has warned.
“Europe is the biggest global trader in food products and the openness of the European market leaves us particularly vulnerable to food safety threats.”
A single food product could contain ingredients from across the world, many of which were produced to non-European standards.
Visit FoodProductionDaily.com for further information.
Wednesday, September 21, 2011
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