Updates made to the food labelling and advertising information / mises a jour apportées à l'information sur l'étiquetage et la publicité
There have been several updates made to the food labelling and advertising information. Please refer to the Updates page at http://www.inspection.gc.ca/english/fssa/labeti/amende.shtml for detailed information.
2012
Item | Nature of Changes | Date |
Compliance and Enforcement of Gluten-Free Claims | Posted information on Canadian Food Inspection Agency (CFIA) Compliance and Enforcement of Gluten-Free Claims | June 2012 |
Consultation on the Guidelines for Highlighted Ingredients and Flavours | Posting of the Guidelines for Highlighted Ingredients and Flavours for public comments | June 2012 |
Origin Claims Information | Consolidated information on Origin Claims and provided additional information on the use of voluntary multiple country of origin statements | May 2012 |
Country of Origin Labelling Information | To provide information on country of origin labelling requirements, a new webpage on Country of Origin Labellinghas been added | May 2012 |
"Product of Canada" and "Made in Canada" Labelling Information | Consolidated information on "Product of Canada" and "Made in Canada" Labelling including the Guidelines for "Product of Canada" and "Made in Canada" Claims | May 2012 |
Labelling of Genetically Engineered Foods in Canada Factsheet | Consolidated the previous two factsheets on the labelling of genetically engineered foods and voluntary labelling of products of genetic engineereing into one factsheet called Labelling of Genetically Engineered Foods in Canada | May 2012 |
Food Irradiation Information | Consolidated information on Food Irradiation | May 2012 |
Method of Production Information | Consolidated information on claims and statements related toMethod of Production and provided additional guidance on the use of "Halal" claims | May 2012 |
Legibility and Location of Labelling Information | Consolidated information on Legibility and Location of Labelling Information and provided additional guidance on the legibility and location requirements for mandatory and voluntary labelling information on food labels | April 2012 |
Date Markings Information | Consolidated information on Date Markings and provided additional guidance on the date marking requirements for foods including shipping containers and modified atmosphere packaged foods | April 2012 |
Bilingual Labelling Information | Consolidated information on Bilingual Labelling and provided additional guidance on bilingual labelling of voluntary information and the exemption from bilingual labelling for local foods | April 2012 |
Results from Web Questionnaire | Posting of the Results from the Web Questionnaire | April 2012 |
Chapter 6 Guide to Food Labelling and Advertising | Addition of Barley Beta-Glucan Concentrate (partially hydrolysed) BarlivTM Barley Betafiber to Table 6-12 | February 2012 |
Consultation on Wine Labelling | Posting of the Consultation on Wine Labelling for public comments | January 2012 |